Lactose in Puddings, tapioca, ready-to-eat Calculator

Sweets

In 100 g (Grams) of Puddings, tapioca, ready-to-eat there is 2.36 g of Lactose.


Puddings, tapioca, ready-to-eat

Puddings, tapioca, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, tapioca, ready-to-eat are listed below.

Water 71.84 g
Energy (calorie) 130 kcal
Energy (joule) 542 kJ
Protein 1.95 g
Total lipid (fat) 3.88 g
Ash 0.64 g
Carbohydrate, by difference 21.69 g
Fiber, total dietary 0 g
Sugars, total 14.91 g
Sucrose 12.55 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.36 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 71 mg
Iron, Fe 0.11 mg
Magnesium, Mg 6 mg
Phosphorus, P 60 mg
Potassium, K 92 mg
Sodium, Na 145 mg
Zinc, Zn 0.22 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.011 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.024 mg
Riboflavin 0.097 mg
Niacin 0.065 mg
Pantothenic acid 0.235 mg
Vitamin B-6 0.024 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 6.2 mg
Vitamin B-12 0.21 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.79 mg
Tocopherol, delta 0.83 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 0.962 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.417 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.511 g
20:0 eicosanoic, arachidic fatty acid 0.013 g
22:0 saturated fatty acid 0.012 g
Fatty acids, total monounsaturated 2.538 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.53 g
20:1 eicosenoic, gadoleic 0.007 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.072 g
18:2 undifferentiated 0.072 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Puddings, tapioca, ready-to-eat